Appetizers: Plump Pea Dumplings, Polenta Fries, Cheesy Cauliflower Pancakes
Dinner: Pesto Zucchini Pasta with Grilled Chicken, Stuffed Bell Pepper w/ Eggplant Bacon, Roasted Winter Squash Salad, Baked Pasta Casserole
Dessert: Olive Oil Lemon Banana Cake, Mini Fruit Tarts
PIctures and Recipes to follow in the next couple of days!
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